Kevin Guertin, an Advanced Culinary Instructor with the Joint Culinary Center of Excellence (QuarterMaster) at Fort Lee, Virginia, was recognized as the Mobius Employee of the Quarter for the first quarter of 2011. There was a ceremony held in his honor at the Joint Culinary Center of Excellence (Home of the Food Service Professionals) at Fort Lee, VA on May 5, 2011.
Kevin Guertin joined the Mobius team in December 2009 as a Food Service Instructor. Kevin’s hard work and advanced knowledge led him to work with the Advanced Food Service Training Division where he teaches advanced culinary training. As an instructor, Kevin gives his students the knowledge and skills to take them as far as they desire in their chosen careers with the armed forces.
Kevin is also heavily involved in the Culinary Art Competition at Fort Lee, VA that takes place once a year. This competition is one of biggest events in the food service industry between the Army, Navy, Air Force, Marines, and Coast Guard.
Throughout his employment with Mobius, Kevin has displayed his ability to work hard and lead others in a positive manner. Kevin’s continued efforts are a key element to our success and are in keeping with Mobius’ Shared Values of Earning Customer Loyalty, Teamwork, Integrity, and Respect.
Tom Munson (Cubic Site Lead), Kevin Guertin (QM/Instructor), Y’keisha Williams Brown (Mobius Site Lead), Prema Vijayakrishnana (Mobius HR)